We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Testing of inulin from Jerusalem artichokes as prebiotic food additive for sows and piglets
Project
Project code: keine Angabe
Contract period: 01.04.2010
- 31.12.2014
Purpose of research: Applied research
no details
Section overview
Subjects
- Animal nutrition
Excutive institution
State Office of Rural Development, Agriculture and Land Consolidation (LELF)