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Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods

Project


Project code: 03OE191
Contract period: 01.05.2004 - 31.10.2007
Budget: 210,949 Euro
Purpose of research: Applied research

keine Angaben

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Subjects

  • Vegetable Gardening
  • Agroecology
  • Physiology of Nutrition
  • Food microbiology
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