We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Studies on the structural stability of emulsions of milk and milk ingredients
Project
Project code: MRI-MF-08-126
Contract period: 01.08.2013
- 31.01.2017
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)