Model project: Health beneficial organic cooking in the centre for organic farming Kringell, optimization of regional organic component in the food, training, and communication in connection with the Eco-Academy

Project

Project code: 5046
Contract period: 01.09.2013 - 31.12.2014
Purpose of research: Demonstration

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Home Economics

Organic Farming

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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Ecology (2919)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Forestry (1489)
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Nutritional Science (1320)
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Plant production (6603)
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Socioeconomics (1288)
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Climate change (1361)
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- Impact on forests, agriculture and fishery (203)
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Environment and ressource management (2121)
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- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Market, product transparency, traceability and consumer behaviour (207)
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Global Food security (510)
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Production processes (8077)
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Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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Coordination (3740) Research (3422) Research Support (2377) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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