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Effects of polyphenols/flavonoids on the metabolic sensitivity of the cell: cellular mechanisms and relevance in vitro and in vivo

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: DFG 35674991
Contract period: 01.04.2007 - 31.03.2010
Purpose of research: Applied research

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