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Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18123 N
Contract period: 01.01.2014 - 31.12.2016
Budget: 416,250 Euro
Purpose of research: Applied research

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