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Separate functionalization of the main fractions of egg yolks Granula and Plasma to increase their emulsifying

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18122 N
Contract period: 01.01.2014 - 31.12.2016
Budget: 249,550 Euro
Purpose of research: Applied research

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