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More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18038 BR
Contract period: 01.01.2014 - 31.12.2016
Budget: 261,650 Euro
Purpose of research: Applied research

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