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Continuous production of energy efficient cooked sausages by means of extended sausage grinder technology

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17878 N
Contract period: 01.01.2013 - 31.12.2014
Budget: 99,550 Euro
Purpose of research: Applied research

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