Addition of yeast nutrient into grape musts

Project

Project code: 99HS050
Contract period: 01.11.2004 - 31.10.2006
Budget: 225,839 Euro
Purpose of research: Applied research

keine Angaben

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Subjects

Viticulture

Physiology of Nutrition

Food Chemistry

Food Processing

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Climate change (1366)
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Food and consumer protection (2459)
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Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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