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Organic knowledge for all - Events for knowledge transfer for organically and sustainably working enterprises of the agricultural and food sector
Project
Project code: 2812NA086
Contract period: 08.10.2012
- 31.12.2014
Budget: 85,350 Euro
Purpose of research: Public relations
no details
Section overview
Subjects
- Organic Farming
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: Organic Knowledge for All
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
