Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Development of an enviromentally friendly semitechnical process for the isolation of arabinoxylans dietary fiber) from wheat bran

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-GE-08-15-06
Contract period: 01.05.2010 - 31.12.2015
Purpose of research: Applied research

Environmentally friendly processes are becoming increasingly important. Therefore especially biotechnological methods (enzymatical, membrane filtration) will be established by the development of a process for the isolation of arabinoxylans from wheat bran.

show more show less

Subjects

Framework programme

BMEL Frameworkprogramme 2008

Advanced Search