Optimization of analytical methods for the determination of dietary fiber in milling fractions of cereals - development of rapid methods | FISA - Forschungsinformationssystem Agrar und Ernährung

Optimization of analytical methods for the determination of dietary fiber in milling fractions of cereals - development of rapid methods

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: MRI-GE-08-15-07
Contract period: 01.11.2014 - 31.03.2017
Purpose of research: Applied research

The aim of this study is to verify and optimize existing analytical method for the determination of dietary fiber (eg. arabinoxylans) in milling fractions of cereals and to develop new rapid methods.

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Subjects

Crop Production

Physiology of Nutrition

Food Chemistry

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