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Experiment to protect grass in runs of laying hens

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: FAL-TT-02-14
Contract period: 01.01.2001 - 30.04.2003
Purpose of research: Applied research

The aim is to find a possibility for farmers with free-range hens to fulfil the commission regulation (EEC) on certain marketing standards for eggs. That means, a) that hens have continuous daytime access to open-air runs and b) that the ground to which hens have access is mainly covered with vegetation. The production period lasted longer than 1 year. Even if each hen had 0.8 m² free range instead of 4 m² according to the regulation, vegetation remained complete - with exception of the first 1 to 3 m at the house - in those cases where a plastic grid (accessible also for persons) was 10 cm over the soil. A thick layer of manure was on the vegetation of the first 1 to 3 meters. Hens destroyed all the vegetation where the run had no grid. The pop-holes were open all the time from sunrise to one hour after sunset. Averaged each hen used the run more than 25 % of the time. The destruction of the vegetation could be prevented in the run, however costs of material per m² were very high.

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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