We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Determination of optimum postharvest preservation techniques for indigenous African leafy vegetables processing.
Project
Project code: MRI-MBT-08-102-Kale
Contract period: 01.07.2014
- 31.08.2015
Purpose of research: Applied research
The goal of this project thus is to develop and standardize procedures for fermenting ALVs in order to improve product safety and quality in a sustainable way. This will prevent losses of highly nutritious foods, and thus contribute towards the WHO millennium goal of fighting world hunger.
Section overview
Subjects
- Vegetable Gardening
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Microbiology and Biotechnology (MRI-MBT)
