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On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
Project
Project code: 2814NA013
Contract period: 15.01.2015
- 31.03.2018
Purpose of research: Networks and research co-ordination
no details
Section overview
Subjects
- Organic Farming
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
