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Optimizing the particle size distribution of grain-based foams for producing fine pastries

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18238 N
Contract period: 01.01.2015 - 31.12.2017
Budget: 244,240 Euro
Purpose of research: Applied research

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