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Milk protein fractionation by microfiltration: Influence of diafiltration medium to cover layer formation, transmission and functionality of the protein fractions

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18818 N
Contract period: 01.01.2015 - 31.12.2018
Budget: 250,000 Euro
Purpose of research: Applied research

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