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Identification and evaluation of ingredients and minor components in cereal and cereal products
Project
Project code: MRI-GE-08-15-12
Contract period: 01.01.2001
- 31.12.2015
Purpose of research: Applied research
The analytical identification and evaluation of ingredients and minor components takes place in the raw material. For evaluating the quality of the raw material, fast, powerful and sufficiently accurate alternative methods are tested and validated.
Section overview
Subjects
- Food Chemistry
- Food microbiology
