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Inactivation of human and murine norovirus (hNV, MNV) on fruit and vegetables by means of aerosolized H2O2 vapor

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18802 N
Contract period: 01.01.2015 - 31.12.2017
Budget: 193,260 Euro
Purpose of research: Applied research

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