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Optimizing the cleaning of pumpable cereal doughs by cleaning-in-place (CIP) processes

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18646 N
Contract period: 01.01.2015 - 31.12.2017
Budget: 249,550 Euro
Purpose of research: Applied research

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