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Characterization of the influence of the process chain and storage on the flowability and instant characteristics of skimmed milk powder and milk protein concentrate powder

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18643 BR
Contract period: 01.01.2015 - 31.12.2017
Budget: 249,960 Euro
Purpose of research: Applied research

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