Development of markers for enforcement ability of lactic acid bacteria in meat fermentations

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 18552 N
Contract period: 01.01.2015 - 31.12.2017
Budget: 249,750 Euro
Purpose of research: Applied research

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Food microbiology

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Animal production (3493)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Climate change (1361)
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Environment and ressource management (2121)
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- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
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- Dietary habits (169)
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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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