We use cookies to enable you to make the best possible use of our website. Only cookies that are necessary for the operation of the site are set. Details in our privacy policy.
Minimizing the formation of dimethyl sulfoxide and its reduction to free dimethyl sulfide in innovative approaches of beer production
Project
Project code: AiF 18269 N
Contract period: 01.01.2014
- 31.12.2016
Budget: 249,850 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing