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Multifunctional microgel networks and ice structuring proteins to increase and maintain the quality of ice cream

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: AiF 18268 N
Contract period: 01.01.2014 - 31.12.2017
Budget: 249,400 Euro
Purpose of research: Applied research

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