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Development of an extrusion process for the preparation of emulsifiers for food applications on the basis of protein-polysaccharide conjugates
Project
Project code: AiF 18070 N
Contract period: 01.01.2014
- 31.12.2016
Budget: 249,850 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering (LVT)