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UV-C-Treatment of liquid food
Project
Project code: MRI-LBV-08-LBV UV-C
Contract period: 01.01.2001
- 31.12.2020
Purpose of research: Applied research
Corrales, M., de Souza, P. M., Stahl, M. R., & Fernández, A. (2012). Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes. Innovative Food Science & Emerging Technologies, 13, 163-168. doi:10.1016/j.ifset.2011.07.015 Onyenekwe, P. C., Stahl, M., & Adejo, G. (2012). Post-irradiation changes of the volatile oil constituents of Monodora myristica (Gaertn) Dunal. Natural product research, 26(21), 2020-2034. doi:10.1080/14786419.2011.631137 Müller, A., Reuß, D., Greiner, R., & Stahl, M. (2013). Enhancement of carrot juice shelf‐life using a combination of minimal heat and UV‐C treatment. Paper presented at the iFood2013 - Innovation Food Conference 2013, Hannover. Mendes de Souza, P., Briviba, K., Muller, A., Fernandez, A., & Stahl, M. (2013). Cyto-genotoxic and oxidative effects of a continuous UV-C treatment of liquid egg products. Food Chem, 138(2-3), 1682-1688. doi:10.1016/j.foodchem.2012.11.105 Müller, A., Briviba, K., Gräf, V., Greiner, R., Herrmann, C., Kuballa, T., & Stahl, M. R. (2013). UV-C treatment using a Dean vortex technology — impact on apple juice enzymes and toxicological potential. Innovative Food Science & Emerging Technologies, 20, 238-243. doi:10.1016/j.ifset.2013.07.010 Müller, A., Noack, L., Greiner, R., Stahl, M. R., & Posten, C. (2014). Effect of UV-C and UV-B treatment on polyphenol oxidase activity and shelf life of apple and grape juices. Innovative Food Science & Emerging Technologies, 26, 498-504. doi:10.1016/j.ifset.2014.05.014 Gräf, V., Müller, A., Stahl, M., Butz, P., & Greiner, R. (2014). Nicht-thermische Verfahren: Haltbarmachung von Lebensmitteln am Beispiel der UV-C- und Hochdruckbehandlung. GIT : Labor-Fachzeitschrift, 58(7), 42-44. de Souza, P. M., Müller, A., Fernández, A., & Stahl, M. (2014). Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor. Innovative Food Science & Emerging Technologies, 21, 90-98. doi:10.1016/j.ifset.2013.10.017 Müller, A., Stahl, M. R., Greiner, R., & Posten, C. (2014). Performance and dose validation of a coiled tube UV-C reactor for inactivation of microorganisms in absorbing liquids. Journal of Food Engineering, 138, 45-52. doi:10.1016/j.jfoodeng.2014.04.013 de Souza, P. M., Müller, A., Beniaich, A., Mayer-Miebach, E., Oehlke, K., Stahl, M., . . . Fernández, A. (2015). Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor. Innovative Food Science & Emerging Technologies, 32, 156-164. doi:10.1016/j.ifset.2015.09.004 Müller, A., Günthner, K. A., Stahl, M. R., Greiner, R., Franz, C. M. A. P., & Posten, C. (2015). Effect of physical properties of the liquid on the efficiency of a UV-C treatment in a coiled tube reactor. Innovative Food Science & Emerging Technologies, 29, 240-246. doi:10.1016/j.ifset.2015.03.018 Müller, A., Pietsch, V. L., Schneele, J. S., Stahl, M. R., Greiner, R., & Posten, C. (2015). Effect of temperature and pH value on the UV-C sensitivity of Escherichia coli and Lactobacillus plantarum. LWT - Food Science and Technology, 64(2), 699-705. doi:10.1016/j.lwt.2015.06.013 Stahl, M., Gräf, V., Herbst, J., Huch, M., Franz, C. M. A. P., & Greiner, R. (2015). Scale-up study using a continuous flow UV-C reactor for reduction of bacterial counts in apple juice. Paper presented at the 29th EFFoST International Conference Proceedings. Wulfkuhle, S., Müller, A., Weiss, A., Mix, K., Rebmann, M., Schmidt, H., . . . Carle, R. (2015). Sanitation of Process Water from Fresh-Cut Lettuce Production by Means of UV-C. Acta Hortic. 1091, 327-334. doi:DOI: 10.17660/ActaHortic.2015.1091.41
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)
