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Analysis of the microflora of german red-smear cheeses with special emphasis on antibiotic-resistant contaminants

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MBT-08-05
Contract period: 01.01.2001 - 31.12.2017
Purpose of research: Applied research

Avoidance of undesirable, antibiotic-resistant bacteria in the red smear. Antibiotic-resistant microorganisms were detected in the red smear flora of commercial cheeses.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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