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Single nucleotide polymorhisms in nutritional physiology and prevention

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-PBE-08-20
Contract period: 01.01.2001 - 31.12.2017
Purpose of research: Applied research

The aim of this projekt is to identify possible interactions between nutrition and genetic polymorphisms and to investigate their physiological and pathophysiological impact.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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