Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Quantification of selected ingredients of chocolate

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MF-08-147-1025Schokolade
Contract period: 01.10.2016 - 30.04.2017
Purpose of research: Inventory & Assessment

The contents of selected ingredients in different types of chocolate are determined in order to update the data of the Federal Food Code and to create a comprehensive nutrient profile.

 

show more show less

Subjects

Framework programme

BMEL Frameworkprogramme 2008

Advanced Search