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Investigations on a well-founded proposal for an upper limit for the whey protein content in mature standard cheese varieties
Project
Project code: MRI-MF-08-143
Contract period: 01.11.2014
- 30.04.2017
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)