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Assessment of positive emotions in pigs

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 2817902415
Contract period: 01.07.2016 - 30.06.2019
Budget: 215,967 Euro
Purpose of research: Experimental development

The project "FeelGood" aimed at identifying suitable indicators for an objective assessment of fattening pigs’ affective state. Accordingly, behavioural and physiological parameters of 300 fattening pigs from one barren and two enriched husbandry systems were analysed. For this purpose, two behavioural tests were carried out and the playing behaviour as well as the tail and ear postures were evaluated. The salivary immunoglobulin A, cortisol and total protein content and the number of different proteins in the saliva of the animals served as physiological parameters. In addition, the diameter and the number of astroglia cells in the hippocampus and the adrenal weight were examined. The entire examination of all indicators using the structural equation modelling identified the behavioural tests, the playing behaviour and the curled tails as potential indicators to assess the positive affective state of fattening pigs.

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