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Imprint
Preservation and collection of microorganisms with importance to food safety, spoilage and nutrition (genetic resources); molecular typing and characterisation of pathogenic and toxigenic microorganisms
Project
Project code: MRI-MBT-08-306
Contract period: 01.01.2001
- 31.12.2021
Purpose of research: Applied research
The collection of microorganisms consists primarily of toxigenic species, foodborne pathogens and spoilage organisms. The collections exists since several decades and is an important source for experimental microbiological work. Moreover, the collection is also an important genetic resource.
Kabisch, J.; Erl-Hönig, C.; Wenning, M.; Böhnlein, C.; Gareis, M.; Pichner, R. (2015). Spoilage of vacuum packed beef by the yeast Kazachstania psychrophila. Food Microbiology, 53, 15-23
Oguntoyinbo, F.A.; Cnockaert, M.; Cho, G-S.; Kabisch, J.; Neve, H.; Bockelmann, W.; Franz, C.; Vandamme, P.: Halomonas nigrificans sp. nov., isolated from cheese; submitted 08.2016
Section overview
Subjects
- Food Processing
- Food microbiology
- Toxicology
Framework programme
Funding programme
Excutive institution
MRI - Department of Microbiology and Biotechnology (MRI-MBT)
