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Projects of "1) A healthy diet, improving the nutritional behaviour and nutrition information"
Quantification of dietary fibre contents in milled material from rye, spelt and wheat
Project code:
MRI-LBV-08-1030 BLS-Getreidemehle
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2020
Quantification of selected ingredients of spreadable fats
Project code:
MRI-MF-08-150-1025Streichfette
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2016
Quantification of Vitamin A and E contents in margarine
Project code:
MRI-LBV-08-Streichfette Vitamine A und E
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2017
- 2019
Release of bioactive peptides from milk proteins by proteolytic enzymes from lactic acid bacteria and cloning and expression of two cell wall-bound proteases (Subproject LactoMic)
Project code:
MRI-MBT-08-KI-701-1050LactoMic
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2010
- 2015
Reproductive and Developmental Impact of Dietary Phytoestrogens
Project code:
MRI-OG-08-KA-120-1060-SinoGerman
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2012
- 2015
Reputation management of the BfR – Description of the status quo, and suggestions for improvements
Project code:
BfR-RIKO-08-080118
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2019
Safety of L-Carnitin as a dietary supplement using a multi-platform metabolomics approach
Project code:
MRI-OG-08-54401Metabolomics3
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2016
Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns.
Project code:
JKI-ÖPV-02-1261
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2007
- 2009
Sensitive determination of mycotoxins with modulated fluorescence polarisation
Project code:
MRI-GE-02-30
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2009
- 2011
Single nucleotide polymorhisms in nutritional physiology and prevention
Project code:
MRI-PBE-08-20
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
