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Projects on "5.6 Improvement of production processes, product and process quality in the livestock and food as well as crop production in terms of the safety of food, feed and other products"
Identification of European Trichinella species by MALDI-TOF (Matrix-assisted Laser Desorption/Ionization - time of flight)
Project code:
BfR-BIOS-08-1322-583
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2014
- 2015
Improvement of the cultural method for the detection of pathogenic yersiniae
Project code:
BfR-BIOS-08-1322-584
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2014
- 2015
Inactivation of MAP in the duration of heating colostrum
Project code:
MRI-MF-08-03
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2009
Investigation of mechanisms of resistance to triclosan
Project code:
BfR-BIOS-08-1329-450
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2010
- 2011
Investigation of the impact of cultivation conditions on quality and safety of fruit and vegetables
Project code:
MRI-OG-08-1060-kultivierung
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2020
- 2023
Junior research group
Project code:
BfR-BIOS-08-1323-104
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2017
- 2020
Junior research group 'supply-chain-models'
Project code:
BfR-BIOS-08-1323-104
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2017
- 2020
Literature review on the “use-by date
Project code:
MRI-LBV-08-1030 MHD Literaturstudie
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2017
- 2018
Pig herding in oak forests
Project code:
2805BM0141
Excutive institution:
Eichelschwein GmbH
Contract period:
2006
- 2010
Safety, technology and analysis of raw fermented formed meat products
Project code:
MRI-FL-08-230
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2013
- 2016
