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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "Processing"

Seedlings as a novel multi-functional ingredient in organic baked goods - Optimization of production and use

Project code: 2806OE167
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2008 - 2010

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Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen

Project code: 04OE003/1F
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2006 - 2008

details

Sustainable Organic Food Packaging: A manual for enterprises Project target, a methodical approach as well as main features of the task schedule

Project code: 2808OE060
Excutive institution: Bund Ökologische Lebensmittelwirtschaft e.V.
Contract period: 2008 - 2011

details

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