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Projects of "5.4.1 Area: Total food chain"
Q-PorkChains. Module IV: Integration and Sustainable Management of the Production Chain
Project code:
keine Angabe
Excutive institution:
Wageningen University and Research Centre
Contract period:
2007
- 2012
Q-PorkChains. Module V: New Biology as a Tool for Control of Pork Quality
Project code:
keine Angabe
Excutive institution:
Aarhus University
Contract period:
2007
- 2012
Q-PorkChains. Module VI: Synthesis of Existing Knowledge on Pork Quality, Safety and Welfare
Project code:
keine Angabe
Excutive institution:
Wageningen University and Research Centre
Contract period:
2007
- 2012
QUALITYLOWINPUTFOOD Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains'
Project code:
506358
Excutive institution:
University of Newcastle upon Tyne
Contract period:
2004
- 2009
SEAFOODPLUS -
Project code:
506359
Excutive institution:
Department of Seafood Research
Contract period:
2004
- 2008
SUPASALVAC Salmonella-free broilers by live vaccine-induced innate resistance to colonisation and invasion and novel methods to eliminate vaccine and field strains
Project code:
505523
Excutive institution:
Pirbright Institute
Contract period:
2004
- 2007
