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Projects of "6) Assurance and improvement of product and process quality of food, feed and other products"
Analytical and molecular chararacterization of volatiles in apple fruits
Project code:
JKI-ZGO-08-4144
Excutive institution:
Institute for Breeding Research on Horticultural Crops
Contract period:
2007
- 2010
Analytical characterisation of medicinal and aromatic plants from examinations of the Bundessortenamt
Project code:
JKI-ÖPV-02-1245
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2009
- 2014
Application of electromagnetic radiation in safety and quality of fruit and vegetables : non-invasive quality analysis and influence on biological processes in the living plant tissue
Project code:
MRI-LBV-08-050
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2014
Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters
Project code:
MRI-MF-02-35
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2012
Application of information technologies in Precision Apiculture (ITApic)
Project code:
2812ERA006
Excutive institution:
Agricultural Engineering
Contract period:
2013
- 2016
Application of lactic acid bacteria and antagonistic bacteria as protective cultures for microbiological safety of plant-based foods
Project code:
MRI-MBT-02-12
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Application of Nanotechnology in the Food Sector
Project code:
MRI-LBV-08-47
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2019
Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage
Project code:
MRI-MF-02-27
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2007
- 2010
Application of thermal treatment processes of vapor condensate in order to use this waste water in dairies as water, conservation of resources
Project code:
MRI-MF-02-28
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2006
- 2010
Applications of microfiltration in the dairy processing, optimization of procedures
Project code:
MRI-MF-02-25
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2009
