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Projects on "5.1 Study and development of monitoring systems and analytical methods for identification, characterization and quantitative assessment of risks from unwanted and desirable substances in feed and food, ornamental plants and cut flowers"
Proteomic analysis of effects induced by 3-MCPD and 3-MCPD fatty acid esters in rat liver and kidney
Project code:
BfR-LMS-08-1322-452
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2010
- 2011
Quantification of residues of coccidiostats in feed and food of animal origin caused by carry over from contaminated feed.
Project code:
BfR-SiN-08-1322-228
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2006
- 2010
Quantification of the migration of polycyclic aromatic hydrocarbons (PAHs) from various consumer products at regular handling conditions
Project code:
BfR-PRS-08-1322-353
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2008
- 2008
Radioactivity in the environment, feed and food
Project code:
MRI-MF-08-2021-1
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
Rat hepatitis E virus as a model virus for studies on stability, pathogenicity and transmission pathways of human hepatitis E viruses
Project code:
BfR-BIOS-08-1322-444
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2010
- 2010
Reporter gene assays in permanent cell lines as screening tools for the detection of food contaminants
Project code:
BfR-LMS-08-1322-450
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2010
- 2011
Risk assessment for evaluation of STEC contamination in food
Project code:
BfR-BIOS-08-1322-401
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2009
- 2009
Second Generation Subtyping within the European Network PulseNet Europe: Development and Validation of a Multiple-Locus Variable-Number Tandem Repeat Analysis (MLVA) System for Non-O157 Shiga Toxin-Producing Escherichia coli
Project code:
BfR-BIOS-08-1322-212
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2009
Set-up and assessment of new analysis methods for oilseeds, fats and oils for evaluation of quality, identity, origin, and detection of adulteration
Project code:
MRI-GE-02-41
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Statistical processing of the last 15 years in the Integrated Measurement and Information System (IMIS) accumulated data on environmental radioactivity in the area of monitoring station Kiel
Project code:
MRI-MF-08-122
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2015
