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Projects on "Specific Ingredients"
Collaborative project: Development of a process enabling focused impact on essential oil structure using the hydrolate phase from thyme (Thymus vulgaris L.) as a model base material
Project code:
2219NR383
Excutive institution:
Brandenburg University of Technology
Contract period:
2020
- 2023
Collaborative project: Development of a process enabling focused impact on essential oil structure using the hydrolate phase from thyme (Thymus vulgaris L.) as a model base material
Project code:
2219NR361
Excutive institution:
Dr. Junghanns GmbH
Contract period:
2020
- 2023
Collaborative project: Development of a technological chain for the material utilization of hop plants - pre-project: technical feasibility
Project code:
2219NR009
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2019
- 2020
Collaborative project: Development of high performance and generative duplicable lines of lemon balm (Melissa officinalis L.) by conventional production of homozygous lines as a condition for synthetics or hybrids; Subproject 1: JKI
Project code:
22019708, JKI-ZGO-08-1101
Excutive institution:
Institute for Breeding Research on Horticultural Crops
Contract period:
2010
- 2013
Collaborative project: Development of high performance and generative duplicable lines of lemon balm (Melissa officinalis L.) by conventional production of homozygous lines as a condition for synthetics or hybrids; Subproject 2: Dr. Junghanns GmbH
Project code:
22019808
Excutive institution:
Dr. Junghanns GmbH
Contract period:
2010
- 2013
Collaborative project: Development of novel bio-based films with special barrier properties for food and packaging applications (FoodFilms)
Project code:
22003018
Excutive institution:
Tecnaro GmbH
Contract period:
2019
- 2022
Collaborative project: Development of novel bio-based films with special barrier properties for food and packaging applications (FoodFilms)
Project code:
22015418
Excutive institution:
Fraunhofer Institute for Silicate Research
Contract period:
2019
- 2022
Collaborative project: Development of novel bio-based films with special barrier properties for food and packaging applications (FoodFilms)
Project code:
22015918
Excutive institution:
Südpack Verpackungen GmbH & Co.
Contract period:
2019
- 2022
Collaborative project: Development of novel bio-based films with special barrier properties for food and packaging applications (FoodFilms)
Project code:
22027518
Excutive institution:
JenCAPS Technology GmbH
Contract period:
2019
- 2022
Collaborative project: Film former based on the bio-based raw materials lignin and cellulose for microplastic-free cosmetic products (FibioKos)
Project code:
2220HV037A
Excutive institution:
Schwan Cosmetics International GmbH
Contract period:
2020
- 2023
