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Projects of "Training / Knowledge Transfer"
Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs (SusOrgPlus)
Project code:
2817OE005
Excutive institution:
Agricultural Engineering
Contract period:
2018
- 2021
Establishing a platform for organic food sector and regional development
Project code:
2807OE010
Excutive institution:
IFOAM Head Office e.V.
Contract period:
2007
- 2008
Evaluation of the German Federal Research Programme on Organic Agriculture
Project code:
2810OE027
Excutive institution:
InterVal GmbH
Contract period:
2010
- 2012
Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization
Project code:
2811NA008
Excutive institution:
Agricultural Technology Centre Augustenberg
Contract period:
2011
- 2013
Expert Workshop organic ornamental plant cultivation
Project code:
2806OE334
Excutive institution:
Agriculture of North Rhine-Westphalia - Horticultural Center, Cologne, Auweiler
Contract period:
2007
- 2009
Food cooperatives for strengthening regional organic value chains
Project code:
2822OE095
Excutive institution:
Justus Liebig University of Giessen
Contract period:
2023
- 2026
From research into practice: implementation of events to transfer knowledge to producers, processors and distributors of organic products
Project code:
2808OE015
Excutive institution:
Bund Ökologische Lebensmittelwirtschaft e.V.
Contract period:
2008
- 2008
From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products
Project code:
2806OE2113
Excutive institution:
Biologisch-Dynamische Vereinigung Bayern e.V.
Contract period:
2006
- 2009
From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products
Project code:
2806OE2111
Excutive institution:
Bioland e.V.
Contract period:
2006
- 2008
From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products
Project code:
2806OE2112
Excutive institution:
Research Centre for Biodynamic Agricultural Management
Contract period:
2006
- 2008
