We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Projects on "(T2) Quality seafood for improved consumer health and well-being (IP or NoE)"
SEAFOODPLUS -
Project code:
506359
Excutive institution:
Department of Seafood Research
Contract period:
2004
- 2008