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Information System for Agriculture and Food Research

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Projects on "2.2 Identify future development and behavioral trends"

Assessment of the influence of stress on the oxidation of lipids and the resulting reduction in performance in the model plant (Arabidopsis thaliana)

Project code: JKI-ÖPV-08-1404
Excutive institution: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period: 2018 - 2019

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BfR Consumer Monitor 2016 Subject - Plant Protection Products

Project code: BfR-RIKO-08-012016
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2015 - 2016

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Health risks in old age: Target group-specific risk communication for older people

Project code: BfR-RIKO-08-180701b
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2018 - 2019

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Improving phenotypic testing of AMR by development of rapid and sensitive screening assays for emerging resistances and setting missing ECOFFs (Epidemiologic cutoff values) (IMPART)

Project code: BfR-BIOS-08-1342
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2018 - 2019

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Nutrition and bone health in vegans and omnivores

Project code: BfR-LMS-08-1322-670
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2016 - 2017

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Nutritional Behaviour of vulnerable population groups

Project code: MRI-EV-08-1020 verletzliche Bevölkerungsgruppen
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2017 - 2019

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Sugar intake in German children and adolescents: Time trends and long-term prospective relevance for risk markers of hepatic steatosis

Project code: 2816HS024
Excutive institution: Institute of Nutritional and Food Sciences
Contract period: 2017 - 2020

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Vegan diet and bone health

Project code: BfR-LMS-08-1336-106
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2017 - 2018

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