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Projects of "5.4.3 Area: Impact of food on health"
Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage
Project code:
505609
Excutive institution:
Nofer Institute of Occupational Medicine
Contract period:
2004
- 2007
FEED FOR PIG HEALTH - Development of natural altematives to anti-microbials for the control of pig health and promotion of performance
Project code:
506144
Excutive institution:
The Department of Clinical Veterinary Science
Contract period:
2004
- 2007
Food Safety - Forming a European platform for protecting consumers against health risks (SAFEFOODERA)
Project code:
BfR-Leitg-08-1342-436
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2004
- 2009
LIPGENE Diet, genomics and the metabolic syndrome: an integrated nutrition, agro-food, social and economic analysis
Project code:
505944
Excutive institution:
Dublin Molecular Medicine Centre Institute of Molecular Medicine
Contract period:
2004
- 2009
POULTRYFLORGUT Control of the intestinal flora in poultry for ensuring the products safety for human consumers
Project code:
7076
Excutive institution:
French Agency for Food Safety
Contract period:
2005
- 2008
SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
Project code:
506446
Excutive institution:
Institute of Food Safety
Contract period:
2004
- 2008
