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Projects of "3) Healthy diet, improving the nutritional behaviour and nutrition information"
Breastfeeding and allergic diseases: To what extent breast feeding protects against atopic eczema and asthma in the first 10 years of life?
Project code:
2807HS014
Excutive institution:
Charité - University Medicine Berlin
Contract period:
2007
- 2008
Breastfeeding behaviour of women after delivery in Berlin hospitals
Project code:
BfR-LMS-02-G 1322-152
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2006
Current trends of the contributions of food to the iodine intake in school children and adolescents: study using 24-ioduria reference methodology and 3-day weighed food record
Project code:
07HS002
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2007
- 2007
Determination of salt use in nutrition surveys based on common salt excretion in the urine
Project code:
05HS048
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2006
- 2006
Development, testing and validation of dietary assessment instruments for children and young people of Turkish descent
Project code:
05HS016
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2006
- 2007
Drink Yourself Fit - Early behavioral and Verhältnispräventation of obesity by improving the drinking habits in the setting of primary school
Project code:
BLE-HS-02-654
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2006
- 2008
Eating habits of children and young people with immigrant background
Project code:
2806HS005
Excutive institution:
Robert Koch Institute
Contract period:
2006
- 2007
European study on consumer confidence in food - Strategy development for dealing with consumer confidence and mistrust
Project code:
MRI-EV-02-02
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2002
- 2004
Folic acid quantification in food commodities and food recipes with constant
Project code:
2804HS037
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2005
- 2006
Improving the health quality of food by increasing and modifying the carotenoid content
Project code:
MRI-PBE-02-02
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2004
