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Sustainable & Healthy
Contract period : - 2017
Coordinating institution
Subprojects
WP 1: Maximize the extractability of phenolic compounds, fat soluble bioactive compounds and seed oils from berry by-products
WP 2: Stabilize the extracts from WP 1 using Particles from Gas Saturated Solutions (PGSS) and Concentrated Powder Forms (CPF) technologies
- Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form)
- Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form)
WP 3: Introduce the stabilized extracts from WP 1 and WP 2 in food emulsion systems
WP 4: Produce added value dried fruits using osmotic dehydration with sugar solutions or juice concentrate from by-product extracts
WP 5: Dissemination
WP 6: Management