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PAK 286: Effect of graded supplementation with rumen-stable conjugated linoleic acids (CLA) on physiological and pathophysiological processes in dairy cows as well as to product safety
Coordinating institution
Subprojects
Projects
- Changes in fatty acid distribution in milk fat and tissue samples by staggered CLA supplements and effects on lipid peroxidation and gene expression
- Studies on the effect of CLA on digestive physiology, milk production, composition and the energy and nutrient utilization in dairy cows
- Bioinformatics, biostatistics and systems models of CLA supplemented cows
- CLA effects on body fat depots of the dairy cow: adipogenic and inflammatory signals
- Effects of CLA supplements on animal health, insulin resistance, glucose metabolism and peroxidative stress in dairy cows
- Effect of CLA supplementation on ovarian and uterine function in dairy cows