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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "Hygiene"

Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods

Project code: 03OE191
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2004 - 2007

details

PathOrganic - Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains

Project code: 2807OE002
Excutive institution: Helmholtz Zentrum München, GmbH German Research Center for Environmental Health
Contract period: 2007 - 2011

details

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