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Projects on "Quality"
Development of a requirement profile for locally grown organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LfL (ökologisch erzeugten Speisemais)
Project code:
2819OE029
Excutive institution:
Bavarian State Research Center for Agriculture
Contract period:
2022
- 2025
Development of a requirement profile for organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LBS Dottenfelderhof (ökologisch erzeugten Speisemais)
Project code:
2819OE147
Excutive institution:
Research & Breeding Dottenfelderhof
Contract period:
2022
- 2025