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Coordinated projects of "Bioland e.V."
Developing a guideline for cultivation and processing of organic spelt
Project code:
2806OE029
Contract period:
2007
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - Bioland
Project code:
04OE031/1
Contract period:
2005
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Know-how - Events for Organic farming
Project code:
2808OE217
Contract period:
2009
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
New knowledge for organic working farmers - events for knowledge transfer
Project code:
2810OE041
Contract period:
2011
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
Project code:
2812NA083
Contract period:
2012
- 2014
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of a certification policy for organic flavors
Project code:
2806OE283
Contract period:
2007
- 2008
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products
Project code:
2806OE2111
Contract period:
2006
- 2008
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006
Project code:
2806OE0224
Contract period:
2006
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
Project code:
2814NA013
Contract period:
2015
- 2018
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Root parsley - selection of varieties and suitability for storage Root parsley - investigation of different cultivars for germination, phytosanitary problems in juvenile development, yield and storability
Project code:
ML-Referat 104/Bioland_2022_V_(9)
Contract period:
2022
- 2023
Funding institution:
Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony
(ML)
